Description
Thai Potstickers with Coconut Broth are an irresistible fusion of flavors that tantalize the taste buds. These savory dumplings, filled with shredded chicken and fresh vegetables, are delicately wrapped in potsticker wrappers and simmered in a creamy coconut broth. Perfect for dinner parties or cozy family meals, this dish is both comforting and versatile, appealing to a wide range of tastes. Whether served as an appetizer or a main course, these delicious potstickers bring warmth and joy to any table.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup cooked shredded chicken
- 1/2 cup chopped green onions
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Potsticker wrappers
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
Instructions
- In a large bowl, combine cabbage, carrots, chicken, green onions, ginger, garlic, soy sauce, and sesame oil. Mix thoroughly.
- Place about 1 tablespoon of filling in the center of each potsticker wrapper. Moisten edges with water and fold into half-moon shapes; seal tightly.
- Heat a large pot over medium heat and cook potstickers for 5–7 minutes until they float.
- In the same pot, combine coconut milk and chicken broth; stir in lime juice and fish sauce. Simmer gently.
- Return cooked potstickers to the broth for an additional few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: About 4 potstickers (175g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg