Description
The Viral Dumpling Lasagna is a delightful fusion dish that combines the traditional comfort of lasagna with the unique textures of dumplings. Featuring soft dumpling wrappers layered with a savory filling, this recipe is infused with chili oil for an extra kick. Perfect for busy weeknights or special gatherings, it offers a fun and impressive dining experience without the fuss. With customizable ingredients, you can easily adapt this dish to fit various dietary preferences while savoring bold flavors in every bite.
Ingredients
Scale
- 12–14 dumpling wrappers
- 200g ground chicken
- ½ cup finely chopped cabbage
- 1 clove garlic (grated)
- ½ teaspoon ginger (grated)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chili oil (for topping)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, combine ground chicken, chopped cabbage, grated garlic and ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- Soften the dumpling wrappers by steaming or microwaving them briefly until flexible.
- Grease ramekins with oil. Layer one dumpling wrapper at the bottom of each ramekin followed by a spoonful of filling. Repeat layering until all ingredients are used, finishing with a wrapper on top.
- Cover ramekins with foil and steam for about 20 minutes or bake at 350°F (175°C) for 25–30 minutes.
- Once cooked, drizzle with chili oil and sprinkle sesame seeds before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Steaming/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 ramekin (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg