Description
Indulge in the delightful crunch of Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle. These cookies are a perfect blend of toasted coconut’s nutty flavor and the rich sweetness of melted chocolate, making them an irresistible treat for any occasion. With just 10 minutes of preparation and under 20 minutes baking time, this easy recipe is ideal for both novice bakers and seasoned pros. Enjoy them at snack time, as a dessert, or share them at gatherings—these cookies are sure to be a hit!
Ingredients
Scale
- 4 tbsp Unsalted butter (softened/room temp)
- 3 tbsp Brown Sugar
- 1 tsp Vanilla
- 2 tbsp All Purpose Flour
- 1/8 tsp Almond Extract (optional)
- 1/2 Cup Flaked Unsweetened Coconut (lightly toasted)
- 1/4 tsp Salt
- 2/3 cup Rolled Oats
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a wide pan over medium heat, lightly toast coconut flakes until fragrant and golden (2-3 minutes).
- In a mixing bowl, combine softened butter, brown sugar, vanilla, flour, salt, oats, and toasted coconut; mix until just combined.
- Drop scoops of dough onto the baking sheet, leaving space between each cookie. Flatten slightly.
- Bake for 10-12 minutes until golden brown edges appear. Let cool on the sheet for a few minutes before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 2g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg