Description
Indulge in the delightful taste of Toffee Icebox Cookies, a perfect blend of buttery richness and crunchy toffee bits that makes for an irresistible treat. These slice-and-bake cookies are incredibly easy to prepare, using simple pantry staples to create a dessert that impresses with minimal effort. Ideal for any occasion, whether you’re looking for a quick breakfast option, a sweet afternoon snack, or a show-stopping addition to your holiday cookie tray, these cookies deliver on flavor and convenience. Just chill the dough, slice it into rounds, and bake until golden for a delightful crunch that pairs wonderfully with coffee or tea. With the option to drizzle them with glaze or enjoy them plain, Toffee Icebox Cookies promise to be a hit among family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
Instructions
- Cream the softened butter and powdered sugar together in a mixing bowl until fluffy.
- Add the vanilla extract and gradually mix in the flour and salt until well combined.
- Gently fold in the toffee bits.
- Divide the dough into two logs (about 2 inches wide), wrap in plastic wrap, and chill for at least 2 hours.
- Preheat your oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds.
- Place sliced cookies on a parchment-lined baking sheet and bake for 10–12 minutes until edges are lightly golden.
- Allow cookies to cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg