Description
Indulge in the refreshing taste of a Tomato Avocado Sandwich, perfect for any mealtime craving. This delightful recipe combines creamy avocado with juicy tomatoes, layered on wholesome whole wheat bread, and enhanced with a zesty Greek yogurt spread.
Ingredients
Scale
- 1 container plain Greek yogurt
- 4 large basil leaves (chopped)
- 1 clove garlic (minced)
- 3 large tomatoes (sliced)
- 2 avocados (sliced)
- 8 slices whole wheat bread
- Sriracha sauce, kosher salt, and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, chopped basil, minced garlic, and sriracha; season with salt and pepper.
- Lightly toast the whole wheat bread until golden brown.
- Spread the yogurt mixture generously on each slice of toasted bread.
- Layer sliced tomatoes on half of the slices followed by avocado slices. Top with remaining bread slices.
- Slice in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Toasting/Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 5mg