Description

Tomato Garlic Salad is a refreshing and vibrant dish that captures the essence of summer. This quick-to-prepare salad features juicy, vine-ripened tomatoes dressed in a creamy garlic dressing, making it an ideal side for barbecues, picnics, or family dinners. Its delightful taste and simple preparation make it perfect for any occasion, whether it’s a casual gathering or a festive celebration. Rich in flavor and nutrients, this salad is sure to impress your guests while keeping things light and healthy.

Ingredients

Scale

5–6 beefsteak tomatoes
2 garlic cloves (grated)
1/3 cup sour cream
1/4 cup mayonnaise
2 tbsp fresh dill (chopped)
Salt & pepper to taste

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Instructions

In a small bowl, combine the sour cream, mayonnaise, and grated garlic. Mix until smooth to create the creamy dressing.
Cut the beefsteak tomatoes into large chunks, ensuring they are ripe for maximum juiciness.
In a mixing bowl, add the cut tomatoes along with the creamy dressing and chopped dill. Gently toss to coat everything evenly.
Season with salt and pepper to taste. Serve chilled for a refreshing experience.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 4g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg