Description
Indulging in a warm bowl of Tomato Soup with Cheddar Bay Dumplings is the perfect remedy for chilly evenings. This delightful dish marries a rich, creamy tomato soup with fluffy, cheesy dumplings, creating a comforting experience that satisfies the soul. Ideal for family gatherings or cozy dinners, this recipe stands out for its simplicity and robust flavors. With just a few ingredients and easy-to-follow steps, you can whip up this hearty meal that everyone will love. Whether enjoyed as a comforting main course or paired with crusty bread, it brings warmth and joy to your dining table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring to a simmer for about 20 minutes.
- In a mixing bowl, whisk flour, baking powder, garlic powder; fold in shredded cheddar.
- Mix in milk and melted butter until combined.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for 15 minutes until dumplings are puffed.
- Serve hot with fresh parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 8g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg