Description

Transform Dinner with Herb-Crested Baked Boursin Chicken into an unforgettable culinary experience. This elegant dish features juicy chicken breasts stuffed with creamy Boursin cheese and coated in a crispy herb crust, making it perfect for both weeknight meals and special occasions. With minimal prep time and easy-to-find ingredients, you can impress family and friends without spending hours in the kitchen. Serve it alongside a fresh salad or roasted vegetables for a wholesome, satisfying meal that bursts with flavor. Enjoy the delightful combination of textures and aromas that will elevate your dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz Boursin cheese (or substitute with cream cheese)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
Fresh herbs: parsley, thyme, rosemary
2 tbsp olive oil
Garlic powder
Onion powder
Salt
Pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Pat chicken breasts dry; pound to even thickness.
In a bowl, mix Boursin cheese with garlic powder, salt, pepper, and half the herbs.
Spread cheese mixture on each chicken breast; roll tightly and secure.
Combine panko crumbs, Parmesan cheese, remaining herbs, olive oil, salt, and pepper in another bowl.
Place stuffed chicken on a baking sheet; top with breadcrumb mixture.
Bake for 35 minutes until golden brown and internal temperature reaches 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg