Description
Savor the deliciousness of this creamy Tuna Pasta Salad, a perfect blend of macaroni, protein-rich tuna, and fresh vegetables. Ideal for picnics, potlucks, or a quick lunch at home, this dish is both refreshing and satisfying. With its smooth texture and bold flavors, it’s sure to become a favorite at any gathering. Plus, it’s easy to prepare in just 20 minutes! Chill it in the refrigerator for a few hours to enhance the flavor before serving.
Ingredients
Scale
- ¾ lb. macaroni
- 3 cans (5 oz. each) tuna packed in water
- 2 celery sticks, finely diced
- ¼ cup red onion, finely diced
- ¾ cup frozen peas, thawed
- ¾ cup mayonnaise
- ¼ cup yellow mustard
- ¼ cup sweet relish
- 1 Tablespoon lemon juice
- 1 Tablespoon white vinegar
- ¼ teaspoon celery salt
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pinch cayenne (optional)
- Pinch paprika
Instructions
- Prepare the dressing by mixing mayonnaise, mustard, relish, lemon juice, and vinegar in a bowl; refrigerate.
- Boil salted water in a large pot; cook macaroni until al dente (about 7 minutes). Drain and cool under cold water.
- Cut hard-boiled eggs into pieces and set aside.
- In a mixing bowl, combine macaroni with the chilled dressing, diced celery, red onion, peas, tuna, and egg pieces; gently stir.
- Transfer to a serving dish; garnish with green onions and paprika. Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg