Description
Turkey Cranberry Sliders are a delightful way to repurpose your Thanksgiving leftovers into a mouthwatering meal that everyone will love. These sliders feature tender turkey, tangy cranberry sauce, and gooey melted cheese all sandwiched between soft Hawaiian rolls. Perfect for casual gatherings, game day snacks, or cozy family dinners, these little bites pack a flavorful punch and are sure to impress! With just a quick preparation time and the ability to customize with your favorite ingredients, you’ll find these sliders to be an effortless crowd-pleaser.
Ingredients
Scale
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss cheese (or preferred cheese)
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 baking pan with foil and cooking spray.
- Cut the Hawaiian rolls in half horizontally and place the bottom half in the pan.
- Layer diced turkey, cranberry sauce, and Swiss cheese on top.
- Place the top half of the rolls over the filling.
- Melt butter in a bowl and whisk in mustard, Worcestershire sauce, dried onion, salt, and pepper.
- Pour the butter mixture evenly over the sliders.
- Let sit for 5–10 minutes before covering with foil and baking for 20 minutes.
- Remove foil and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 300
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg