Description
Tuscan Salmon with Parmesan Cream Sauce is a splendid dish that marries the rich flavors of succulent salmon with a creamy, savory sauce. Infused with sun-dried tomatoes and fresh spinach, this recipe delivers both taste and nutrition in a quick 25-minute preparation. Ideal for busy weeknights or elegant gatherings, it offers a gourmet experience without the fuss. The one-pan method not only minimizes cleanup but also ensures all the flavors meld beautifully. Treat your family or guests to this delightful meal that’s as satisfying as it is simple to make.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 cup fresh spinach
Instructions
- Pat salmon dry and season with salt and pepper.
- Heat olive oil and butter in a frying pan over medium-high heat. Sear salmon skin-side up until golden brown, about 6-7 minutes. Remove from pan.
- In the same pan, sauté minced garlic and sun-dried tomatoes for 30 seconds, then deglaze with white wine and simmer for 5 minutes.
- Add heavy cream and Parmesan cheese; stir until combined, then incorporate spinach.
- Return salmon to the pan; simmer on low for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg