Description

Indulge in the delightful experience of homemade Ube milk tea, also known as Ube bubble tea. This creamy, vibrant purple drink combines the rich flavor of ube with the smoothness of coconut milk, creating a refreshing beverage perfect for any occasion. Whether you’re treating yourself on a warm day or impressing guests at your next gathering, this easy-to-make recipe stands out with its chewy tapioca pearls and customizable sweetness. Plus, its stunning appearance will make it a hit for any celebration.

Ingredients

Scale

226 g frozen ube, thawed
1 cup canned coconut milk
½ cup sugar
1 tbsp vanilla extract
½ cup quick-cook tapioca pearls
2 cups chilled milk (or plant-based alternative)
Ice cubes

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Instructions

Cook tapioca pearls according to package instructions (5-10 minutes), then drain and rinse under cold water.
Blend thawed ube, coconut milk, sugar, vanilla extract until smooth.
In two glasses, layer cooked tapioca pearls, half of the ube base in each glass, and top with chilled milk.
Add ice if desired and stir gently before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drink
Method: Blending/Cooking
Cuisine: Filipino

Nutrition

Serving Size: 1 cup (240 mL)
Calories: 300
Sugar: 24g
Sodium: 60mg
Fat: 14g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg