Description
Indulge in the joy of baking with these Valentine Red Velvet Brownies, a rich and festive dessert that will capture hearts! These brownies feature a luscious red hue that’s perfect for any celebration, topped with smooth white chocolate frosting and delightful Valentine sprinkles. Their thick, chewy texture is irresistible, making them suitable for romantic dinners or fun gatherings with friends. Easy to prepare with simple ingredients, this recipe allows even novice bakers to create a stunning treat that satisfies every sweet tooth. Make these delightful brownies your go-to dessert for Valentine’s Day or any special occasion!
Ingredients
Scale
- ½ cup butter (cubed)
- ⅓ cup semi-sweet chocolate chips
- 1½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp red liquid food color
- 1 cup all-purpose flour
- ½ tsp baking powder
- For Frosting: 1 can sweetened condensed milk and 2 cups white chocolate chips
Instructions
- Preheat oven to 325°F (163°C).
- Prepare a 9″x9″ baking pan by lining it with non-stick foil.
- In a saucepan, melt butter and chocolate chips over low heat.
- Remove from heat and whisk in sugar; then add eggs one at a time.
- Stir in vanilla extract and red food coloring until well mixed.
- Sift together flour and baking powder; fold into the wet mixture until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg