Description
Valentine’s Day Mini Cherry Heart Pies are the perfect sweet treat for celebrating love! These delightful, heart-shaped pastries feature a delightful cherry filling encased in a flaky crust, making them an ideal addition to any romantic dinner or festive gathering. With their charming appearance and scrumptious taste, these mini pies are sure to impress your loved ones. Plus, they’re easy to make, allowing you to whip up a batch in no time!
Ingredients
- Refrigerated Pie Crust
- Cherry Pie Filling
- Egg
- Milk
- White Sparkling Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use a heart-shaped cookie cutter to cut out 16 hearts from the pie crust.
- In a mixing bowl, whisk together one egg and one tablespoon of milk for the egg wash.
- Place half of the hearts on the baking sheet, brush the edges with egg wash, and add a small spoonful of cherry filling in the center of each.
- Top with remaining hearts, sealing edges well by pressing down or crimping with a fork.
- Brush tops with egg wash and sprinkle with white sugar.
- Bake for 14-16 minutes until golden brown, then allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg