Description
Indulge in the festive spirit with our Valentine’s Day Sugar Cookie Fudge Recipe, a delightful no-bake treat that blends the sweet flavors of sugar cookies and creamy white chocolate. Perfect for sharing with loved ones, this easy recipe is ideal for any occasion, especially Valentine’s Day. With colorful holiday sprinkles adding a festive flair and a rich sweetness that’s hard to resist, you’ll find it an irresistible addition to your dessert table. Whether you’re hosting a gathering or looking for a charming homemade gift, this fudge is sure to impress.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or additional white chocolate for topping
Instructions
- In a double boiler, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Heat on medium until melted and smooth.
- Stir continuously for 2-3 minutes after melting to ensure even consistency.
- Remove from heat and add vanilla extract and half the sprinkles; mix well.
- Line a 9×9” baking dish with parchment paper and spray with cooking spray.
- Pour the fudge mixture into the dish and smooth it out evenly. Press remaining sprinkles on top.
- Refrigerate for 2-3 hours until firm.
- Lift out using parchment paper and cut into bite-sized pieces.
- Melt almond bark in increments and drizzle over the fudge if desired.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 35g)
- Calories: 160
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg