Description
Vegan Lemon Pepper Glazed Cauliflower is a vibrant and delicious dish that perfectly balances the zesty flavors of lemon and the kick of black pepper with crispy roasted cauliflower. Ideal for any occasion, from family dinners to casual gatherings, this vegan delight is both gluten-free and dairy-free, making it a nutritious choice for everyone. The tangy glaze adds an irresistible flavor profile while the crispy texture of the cauliflower keeps each bite satisfying. Easy to prepare with simple ingredients, this recipe is sure to impress your guests and become a staple in your cooking repertoire.
Ingredients
Scale
- 1 large head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons maple syrup or agave
- 1 tablespoon tamari or soy sauce
- 2 tablespoons water
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, cornstarch until evenly coated.
- Spread the florets on the baking sheet and roast for 25–30 minutes. Flip halfway through for even crispiness.
- While roasting, combine lemon juice, lemon zest, maple syrup, tamari, garlic powder, and black pepper in a saucepan over medium heat.
- Stir together cornstarch and water to create a slurry; whisk into the simmering glaze until thickened (about 1–2 minutes).
- Once cauliflower is roasted, drizzle the glaze over it and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg