Name: Vegan Mango Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 480ml dairy-free milk (preferably soya); 2 teaspoons apple cider vinegar; 120ml sunflower oil; 1 teaspoon vanilla extract; 80g mango puree; 420g self-raising flour; 300g caster sugar; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 400g desiccated coconut; 300g powdered sugar (for frosting); 6 tablespoons mango puree (plus extra for drizzling); Rosemary sprigs (optional decoration); 1 ripe mango (cut into cubes for decoration)

Description

Indulge in the tropical flavors of our Vegan Mango Coconut Cake, a delightful treat that brings sunshine to any occasion. This moist and fluffy cake combines luscious mango puree and sweet desiccated coconut, creating a refreshing experience that is both satisfying and guilt-free. Perfect for birthdays, gatherings, or simply as a sweet escape, this vegan cake is free from eggs and dairy, ensuring everyone can enjoy it without worry. Its vibrant flavor profile and beautiful presentation make it an impressive centerpiece at any dessert table. With simple ingredients and straightforward instructions, you’ll have a delicious cake ready to share in no time.

Ingredients

Scale

480ml dairy-free milk (preferably soya)
2 teaspoons apple cider vinegar
120ml sunflower oil
1 teaspoon vanilla extract
80g mango puree
420g self-raising flour
300g caster sugar
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
400g desiccated coconut
300g powdered sugar (for frosting)
6 tablespoons mango puree (plus extra for drizzling)
Rosemary sprigs (optional decoration)
1 ripe mango (cut into cubes for decoration)

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Instructions

Preheat your oven to 180°C (350°F).
In a large bowl, combine dairy-free milk with apple cider vinegar and let sit for 5 minutes.
Add sunflower oil, vanilla extract, and mango puree; mix until well combined.
In another bowl, sift together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and half the desiccated coconut.
Gradually fold the dry mixture into the wet mixture until just combined.
Pour the batter into a prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cooling on a rack before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg