Name: Vegan Sushi Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups cooked short-grain sushi rice; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup vegan mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon soy sauce or tamari; 1 small cucumber, diced; 1 small carrot, shredded; 1 ripe avocado, diced; 2 stalks green onions, chopped; 1 tablespoon toasted sesame seeds; 2 nori sheets, crumbled or cut into strips; 1 teaspoon lemon juice (optional)

Description

Experience a delicious twist on traditional sushi with this Vegan Sushi Bake, a perfect blend of flavors and textures that makes it an ideal dish for any occasion. With layers of seasoned sticky rice, creamy sriracha vegan mayo, and fresh vegetables, this dish is not only easy to prepare but also a crowd-pleaser that will impress both vegan and non-vegan guests alike. In just 30 minutes, you can create a visually stunning and flavorful meal that showcases the freshness of your favorite ingredients. Whether served in individual bowls, rolled in nori, or presented on a platter, this delightful sushi bake brings comfort food to a new level.

Ingredients

Scale

2 cups cooked short-grain sushi rice
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 cup vegan mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce or tamari
1 small cucumber, diced
1 small carrot, shredded
1 ripe avocado, diced
2 stalks green onions, chopped
1 tablespoon toasted sesame seeds
2 nori sheets, crumbled or cut into strips
1 teaspoon lemon juice (optional)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a mixing bowl, combine the cooked rice with rice vinegar, sugar, and salt. Mix until evenly coated.
In another bowl, whisk together the vegan mayonnaise, sriracha sauce, and soy sauce until smooth.
Spread the seasoned rice evenly in the greased baking dish. Press down gently to create an even layer.
Spoon the spicy mayo mixture over the rice and smooth it out with a spoon.
Top with shredded carrots and diced cucumbers before placing it in the oven.
Bake in the preheated oven for 12 to 15 minutes until the top is bubbling and golden at the edges.
Remove from oven and let sit for about 5 minutes to cool slightly before serving.
Top with diced avocado, chopped green onions, toasted sesame seeds, and crumbled nori just before serving.
Scoop out portions of this delicious Vegan Sushi Bake while it’s warm and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg