Description
Indulge in the delightful taste of White Cheddar Spinach Chicken Burgers, where tender ground chicken meets sharp white cheddar and fresh spinach. This recipe transforms the classic burger into a healthy and flavorful option that’s perfect for family dinners or casual gatherings. With simple ingredients and quick preparation, you can create a satisfying meal that everyone will love. Top these juicy burgers with your favorite condiments, and enjoy a burst of flavor in every bite. Whether you’re entertaining guests or looking for an easy weeknight dinner, these burgers are sure to impress!
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, minced garlic, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape each into a patty approximately 1/2-inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Toast burger buns while cooking patties.
- Assemble burgers by placing each patty on a toasted bun with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 295
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg