Description
Indulge in the creamy delight of White Chocolate Fudge, a no-bake treat perfect for Valentine’s Day and other special celebrations. This simple yet elegant dessert combines smooth white chocolate with sweetened condensed milk, creating a rich flavor that everyone will love. With only 15 minutes of prep time, you can easily customize your fudge with vibrant colors and fun decorations to suit any occasion. Whether you serve it on a beautiful platter or gift it to friends wrapped in decorative cellophane, this charming fudge is sure to impress.
Ingredients
Scale
- 24 ounces white chocolate chips (divided)
- 14 ounces sweetened condensed milk (1 can, divided)
- 2 teaspoons vanilla extract (divided)
- Red food coloring
- 1/4 cup sprinkles (or other decorations)
Instructions
- Prepare an 8×8 inch baking dish by greasing or lining it with parchment paper.
- In a microwave-safe bowl, melt half of the white chocolate chips with half of the sweetened condensed milk in 30-second intervals until smooth. Stir in 1 teaspoon of vanilla and a pinch of salt.
- Add red food coloring to achieve your desired shade and fold in half of the sprinkles.
- Pour the mixture into the prepared dish, spreading evenly with a rubber spatula.
- Repeat steps 2-4 for the remaining ingredients.
- Chill in the refrigerator for at least 150 minutes or until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg