Description
Indulge in the luxurious taste of White Wine Cream Sauce for Ravioli, a dish that transforms any meal into an elegant dining experience. This creamy sauce, ready in just 20 minutes, combines the rich flavors of white wine, cream, and garlic to create a velvety coating for cheese ravioli. Perfect for busy weeknights or special occasions, this versatile sauce can also elevate chicken, fish, or vegetables. With easy preparation and customizable ingredients, it’s guaranteed to impress your guests while showcasing your culinary skills.
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup grated parmesan cheese
- 1–2 tablespoons chopped parsley
- Salt & pepper (to taste)
Instructions
- Boil salted water for the ravioli and cook according to package instructions.
- In a skillet over medium heat, melt butter and whisk in flour until golden.
- Add minced garlic and dry white wine; let it bubble until reduced by half.
- Stir in heavy cream and Italian seasoning; cook until thickened.
- Mix in grated parmesan until fully combined.
- Add chopped parsley and season with salt and pepper.
- Toss drained ravioli in the sauce until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg