Description

Bright and fresh, the Zesty Divorce Salad with Crunchy Vegetables and Creamy Dressing is a delightful medley of textures and flavors that will elevate any meal. This vibrant salad combines crisp mixed greens with a colorful assortment of vegetables, all drizzled in a tangy yogurt-mayo dressing that adds a refreshing zing. Perfect for a light lunch or as a colorful side at dinner parties, this salad is not only delicious but also packed with nutrients. Whether you’re hosting a gathering or simply looking for a quick nutritious option, this dish is sure to impress with its irresistible charm.

Ingredients

Scale

4 cups mixed greens (romaine, arugula, spinach)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1 cup shredded carrots
1 small red onion, thinly sliced
1 cup corn kernels
1 avocado, diced
1/2 cup feta cheese, crumbled
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

Rinse and dry the mixed greens, then place them in a large bowl.
Add halved cherry tomatoes, diced cucumber and bell pepper, shredded carrots, corn kernels, and thinly sliced red onion.
Gently fold in diced avocado and crumbled feta cheese.
In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the salad just before serving and toss gently to combine.

Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 5g
Sodium: 420mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg