Description
Indulge in a lighter version of comfort food with this creamy Zucchini Noodle Chicken Alfredo. Perfect for busy weeknights or impressing guests, this dish combines tender chicken, fresh zucchini noodles, and a rich Alfredo sauce for a delightful twist on the classic recipe. It’s gluten-free and low in carbs, catering to various dietary needs while delivering on flavor. Quick to prepare and pleasing to the palate, this dish will be a favorite for both kids and adults alike!
Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 3 cloves garlic
Instructions
- Spiralize the zucchinis into noodle shapes and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and gradually mix in Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Add zucchini noodles to the skillet, tossing gently until coated in the sauce. Cook for an additional 2-3 minutes until warmed through.
- Serve garnished with parsley and extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg