Copycat Crumbl Pink Velvet Cookies with a Cake Mix
This recipe for Copycat Crumbl Pink Velvet Cookies with a Cake Mix is perfect for those who love a soft, delicious cookie that captures the essence of your favorite bakery treat. These cookies are not only easy to make but also add a delightful pop of color to any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet craving, these cookies stand out with their vibrant hue and rich flavor.

Why You’ll Love This Recipe
- Quick and Easy: This recipe uses a cake mix, making it simple for anyone to whip up delicious cookies without extensive baking skills.
- Rich Flavor: The combination of cream cheese frosting and pink velvet cake mix creates a moist, flavorful cookie that is irresistible.
- Perfect for Any Occasion: These cookies are great for celebrations, parties, or just as an everyday treat.
- Eye-Catching Appearance: The bright pink color makes these cookies visually appealing, sure to impress guests.
- Customizable: You can adjust the amount of pink food coloring or add sprinkles to make them even more festive.
Tools and Preparation
Before you start baking, gather your tools to streamline the process. Having everything ready will help you create these delicious cookies effortlessly.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all ingredients thoroughly.
- Electric mixer: This tool saves time and effort when mixing the batter and cream cheese frosting.
- Baking sheet: A sturdy baking sheet ensures even baking for perfectly cooked cookies.
Ingredients
This awesome cake mix recipe allows you to make Copycat Crumbl Pink Velvet Cookies in the comfort of your own home.
For the Cookie Dough
- 1 box white cake mix (15.25 ounces)
- ⅔ cup all-purpose flour
- 2 eggs
- ⅓ cup butter (melted)
- 2 Tablespoons sour cream
- 1-2 drops pink food coloring
For the Cream Cheese Frosting
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ½ teaspoon vanilla extract
- 3 ½-4 cups powdered sugar
- 2-3 Tablespoons milk (to thin)
How to Make Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, combine the white cake mix and all-purpose flour.
- Add the melted butter, eggs, sour cream, and pink food coloring.
- Mix using an electric mixer until well combined. The dough should be smooth and slightly sticky.
Step 3: Shape and Bake the Cookies
- Line your baking sheet with parchment paper.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
Step 4: Make the Cream Cheese Frosting
- In another mixing bowl, beat together softened cream cheese and butter until creamy.
- Gradually add powdered sugar while mixing on low speed until smooth.
- Add vanilla extract and milk as needed to achieve your desired consistency.
Step 5: Frost the Cookies
Once cookies have cooled completely, spread or pipe the cream cheese frosting on top of each cookie. Enjoy your homemade Copycat Crumbl Pink Velvet Cookies!
How to Serve Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Serving Copycat Crumbl Pink Velvet Cookies is all about enhancing their delightful flavor and beautiful presentation. These cookies can be enjoyed in various ways that will impress your guests and satisfy your sweet tooth.
With a Glass of Milk
- Pair these cookies with a tall glass of cold milk for a classic combination. The creaminess of the milk complements the sweetness of the cookies perfectly.
On a Dessert Platter
- Arrange the pink velvet cookies on a decorative platter. Add some fresh berries or edible flowers for an elegant touch that makes them perfect for parties.
With Ice Cream
- Serve a warm cookie topped with a scoop of vanilla ice cream. The contrast between warm and cold is irresistible and makes for a heavenly dessert experience.
With Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The flavors blend beautifully, making for a cozy afternoon treat.
As Party Favors
- Wrap individual cookies in clear cellophane bags tied with ribbon. They make delightful party favors that guests will love to take home.
How to Perfect Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Perfecting your Copycat Crumbl Pink Velvet Cookies involves fine-tuning various aspects of the recipe. Here are some tips to ensure your cookies turn out amazing every time.
- Use Fresh Ingredients: Make sure your baking ingredients, especially the eggs and butter, are fresh. This guarantees better flavor and texture.
- Chill the Dough: If time allows, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should be soft in the center when you take them out; they will continue to cook slightly after being removed from the oven.
- Add More Color: For an extra pop, add additional drops of pink food coloring until you achieve your desired shade. This enhances both appearance and appeal.
- Experiment with Toppings: Consider topping your cookies with sprinkles or even drizzling chocolate over them after cooling for added flair.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain their softness and flavor.
Best Side Dishes for Copycat Crumbl Pink Velvet Cookies with a Cake Mix
While these delightful cookies can stand alone, pairing them with other dishes can elevate your dessert experience even further. Here are some great side dish ideas to serve alongside your Copycat Crumbl Pink Velvet Cookies.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
- Chocolate Dipped Strawberries: These decadent treats complement the pink velvet theme while providing a rich contrast in flavors.
- Vanilla Yogurt Parfait: Layer creamy yogurt, granola, and berries for a refreshing side that pairs well with sweet desserts.
- Cheesecake Bites: Mini cheesecake bites offer a rich alternative that contrasts beautifully with light velvet cookies.
- Brownie Bites: Serve small brownie pieces alongside for chocolate lovers wanting more variety on their dessert plates.
- Caramel Sauce Dipping Bowl: Place a small bowl of warm caramel sauce next to the cookies for dipping, adding an indulgent touch to each bite.
- Whipped Cream Topping: A simple dollop of whipped cream enhances any cookie experience while adding lightness.
- Mini Cupcakes: Bake small cupcakes in fun flavors that match or contrast with the pink velvet theme for variety at any gathering.
Common Mistakes to Avoid
When making Copycat Crumbl Pink Velvet Cookies with a Cake Mix, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.
- Using the wrong cake mix: Make sure to use white cake mix for the best flavor and color. Other mixes may not yield the same results.
- Not measuring ingredients accurately: Baking is a science. Use precise measurements, especially for flour and sugar, to ensure perfect cookies.
- Skipping the pink food coloring: The vibrant pink color is a signature of these cookies. Don’t skip adding food coloring or you’ll miss out on their charm.
- Overbaking: Keep an eye on your cookies while they bake. Overbaking can result in dry cookies instead of the soft, chewy texture you want.
- Ignoring cooling time: Allow the cookies to cool before frosting. This prevents the frosting from melting and ensures a beautiful presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper for easy access.
Reheating Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time on high for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
How do I make Copycat Crumbl Pink Velvet Cookies with a Cake Mix?
To make these delightful cookies, mix the cake mix with flour, eggs, butter, sour cream, and food coloring. Bake until soft and frost them when cool.
Can I customize my Copycat Crumbl Pink Velvet Cookies?
Yes! You can add chocolate chips or nuts for extra flavor. Feel free to experiment with different toppings as well!
What should I serve with Copycat Crumbl Pink Velvet Cookies?
These cookies pair wonderfully with milk or coffee. They also make great gifts or party treats.
How long do Copycat Crumbl Pink Velvet Cookies last?
When stored properly in an airtight container, they last up to 5 days in the fridge and about 3 months in the freezer.
Final Thoughts
Copycat Crumbl Pink Velvet Cookies with a Cake Mix are not only easy to make but also incredibly versatile. Their lovely color and rich flavor make them perfect for any occasion. Try customizing them with your favorite add-ins or toppings for an even more delightful treat!
Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful sweetness of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These soft, chewy cookies are not only visually stunning with their vibrant pink color but also incredibly easy to make, thanks to the use of cake mix. Perfect for birthdays, tea parties, or simply satisfying a sweet tooth, they are topped with luscious cream cheese frosting for an irresistible finish. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you whipping up bakery-style treats in no time.
Ingredients
- 1 box white cake mix (15.25 ounces)
- ⅔ cup all-purpose flour
- 2 large eggs
- ⅓ cup melted butter
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
- 8 ounces softened cream cheese
- ¼ cup softened butter
- ½ teaspoon vanilla extract
- 3 ½ – 4 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring; mix until smooth.
- Line a baking sheet with parchment paper and scoop tablespoon-sized portions of dough onto it, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- For frosting, beat cream cheese and butter until creamy, gradually adding powdered sugar until smooth. Frost cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
