Description
Indulge in the delightful sweetness of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These soft, chewy cookies are not only visually stunning with their vibrant pink color but also incredibly easy to make, thanks to the use of cake mix. Perfect for birthdays, tea parties, or simply satisfying a sweet tooth, they are topped with luscious cream cheese frosting for an irresistible finish. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you whipping up bakery-style treats in no time.
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- ⅔ cup all-purpose flour
- 2 large eggs
- ⅓ cup melted butter
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
- 8 ounces softened cream cheese
- ¼ cup softened butter
- ½ teaspoon vanilla extract
- 3 ½ – 4 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring; mix until smooth.
- Line a baking sheet with parchment paper and scoop tablespoon-sized portions of dough onto it, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- For frosting, beat cream cheese and butter until creamy, gradually adding powdered sugar until smooth. Frost cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg