Valentine’s Day Homemade Gum Drops

Homemade Valentine’s Day Gum Drops are a delightful treat that combines the sweetness of applesauce with the vibrant flavor of JELL-O. These chewy candies are perfect for sharing on this special day or any occasion that calls for a sweet touch. Their easy preparation and customizable flavors make them stand out, ensuring everyone falls in love with your homemade creations.

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Why You’ll Love This Recipe

  • Super Simple: With just a few ingredients and easy steps, you can whip up these gumdrops in no time.
  • Customizable Flavors: Choose any flavor of JELL-O to create unique gumdrops that cater to everyone’s taste.
  • Perfect for Gifting: Package them in cute bags or jars to make delightful gifts for friends and loved ones.
  • Fun Activity: Making gumdrops is a fun project for kids and adults alike—perfect for family bonding.
  • Healthy Twist: Using applesauce adds natural sweetness, making them a better alternative to store-bought candies.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Non-stick cooking spray
  • 9×13 baking dish
  • Large saucepan
  • Spatula
  • Small cookie cutters
  • Waxed paper

Importance of Each Tool

  • Non-stick cooking spray: Prevents the gumdrops from sticking to the baking dish, ensuring an easy release.
  • Large saucepan: Provides ample space for combining ingredients and boiling the mixture without spilling.

Ingredients

Homemade Valentine’s Day Gumdrops are made with applesauce and JELL-O – super easy and super yummy!

For the Base

  • 2 1/2 cups sugar (divided)
  • 1 1/2 cups applesauce (I used natural, no sugar added)
  • 6 oz package of Jell-O
  • 2 envelopes unflavored gelatin (0.25 oz each)
  • 1 tsp lemon juice (I used bottled)

How to Make Valentine’s Day Homemade Gum Drops

Step 1: Prepare the Baking Dish

Coat a 9×13 baking dish with non-stick cooking spray. Place it in the refrigerator to chill while you prepare the mixture.

Step 2: Combine Ingredients

In a large saucepan, combine:
1. 2 cups of sugar
2. applesauce
3. Jell-O
4. unflavored gelatin
5. lemon juice

Let this mixture stand for 1 minute, then bring it to a boil over medium heat while stirring constantly. Boil for 1 minute before pouring it into the chilled baking dish. Refrigerate until firm, which should take about three hours.

Step 3: Prepare for Cutting

Once the mixture is firm, loosen the sides using a spatula. Invert it onto a cutting board or waxed paper that has been sprinkled with sugar to prevent sticking.

Step 4: Cut Out Gumdrops

Using small, sharp cookie cutters, cut out desired shapes from the gelatin sheet.

Step 5: Drying Process

Sprinkle more sugar over a piece of waxed paper and place your gumdrops on top. Let them dry for about 8 hours or until they feel slightly sticky.

Step 6: Final Touches

Roll each gumdrop in the remaining sugar before storing them in an airtight container to maintain freshness.

Now you’re ready to enjoy your homemade Valentine’s Day Gum Drops! Whether as gifts or treats for yourself, they are sure to be a hit!

How to Serve Valentine’s Day Homemade Gum Drops

Homemade Valentine’s Day Gum Drops are a delightful treat that can be served in many charming ways. Whether you’re hosting a party or enjoying a cozy evening at home, these gumdrops add a sweet touch to your celebration.

As Party Favors

  • Present each gumdrop in small, clear bags tied with ribbon. These make beautiful and tasty party favors for guests.

On a Dessert Platter

  • Arrange the gumdrops artfully on a dessert platter alongside other treats. Their vibrant colors will brighten up any spread.

In Gift Boxes

  • Package the gumdrops in decorative gift boxes. This makes for a thoughtful and personal gift for friends or loved ones.

With Hot Beverages

  • Serve the gumdrops alongside hot chocolate or tea. Their chewy texture pairs perfectly with warm drinks.

As Tasty Additions to Desserts

  • Incorporate the gumdrops into cupcakes or cakes as fun decorations. They add both flavor and visual appeal.

How to Perfect Valentine’s Day Homemade Gum Drops

To achieve the best homemade gumdrops, follow these handy tips. They ensure a consistent texture and vibrant flavor every time.


  • Use fresh applesauce: Opting for fresh applesauce enhances the flavor of your gumdrops and gives them a more natural taste.



  • Control your sugar: Adjust the amount of sugar based on your sweetness preference. Just remember that less sugar may affect the texture.



  • Be precise with measurements: Accurate measurements of ingredients are crucial for achieving the right consistency in your gumdrops.



  • Allow proper setting time: Let the gumdrops rest for at least 8 hours after cutting. This ensures they dry out slightly and become chewy.



  • Experiment with flavors: Try different JELL-O flavors to create unique combinations that suit your taste buds.


Best Side Dishes for Valentine’s Day Homemade Gum Drops

Pairing side dishes with your Valentine’s Day Homemade Gum Drops can enhance your dessert experience. Here are some delightful options:


  1. Cheese Platter: A variety of cheeses balances the sweetness of the gumdrops, offering savory bites between treats.



  2. Fruit Salad: A fresh fruit salad brings brightness and acidity, which complements the sugary gumdrops wonderfully.



  3. Chocolate-Covered Strawberries: These sweet treats pair perfectly with gumdrops, adding elegance to any dessert table.



  4. Mini Cupcakes: Serve mini cupcakes as an adorable side, allowing guests to enjoy multiple sweets without overwhelming their palates.



  5. Nut Mix: A simple nut mix provides crunch and saltiness, contrasting nicely with the soft texture of gumdrops.



  6. Popcorn Bar: Create a popcorn bar with various toppings; this fun snack adds variety and keeps everyone engaged during dessert time.


Common Mistakes to Avoid

Making Valentine’s Day Homemade Gum Drops can be fun, but there are common mistakes to keep in mind. Here are some tips to help you succeed.

  • Skipping the sugar coating: Not sprinkling sugar on the waxed paper can lead to sticky gumdrops. Make sure to coat the surface well to prevent sticking.
  • Not letting them dry long enough: Rushing the drying process can result in overly sticky gumdrops. Allow them to dry for at least 8 hours.
  • Ignoring the right temperature: Boiling the mixture too quickly can cause it to become grainy. Always stir constantly and bring it to a gentle boil.
  • Using flavored gelatin other than Jell-O: Substituting different brands or types of gelatin might affect texture and taste. Stick with Jell-O for best results.
  • Cutting shapes too large: Making big gumdrops can lead to uneven drying and inconsistent texture. Use small cookie cutters for nice, bite-sized pieces.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to two weeks.

Freezing Valentine’s Day Homemade Gum Drops

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to three months.

Reheating Valentine’s Day Homemade Gum Drops

  • Oven: Preheat to 300°F and warm for about 5 minutes.
  • Microwave: Heat on low power for 10-15 seconds until soft.
  • Stovetop: Use a double boiler, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Valentine’s Day Homemade Gum Drops.

Can I use any type of applesauce?

Yes, you can use any style of applesauce, but natural applesauce without added sugar yields the best flavor.

How do I make these gumdrops vegan?

To make vegan gumdrops, ensure that you use plant-based gelatin instead of unflavored gelatin.

What flavors of Jell-O can I use?

Feel free to experiment with different flavors of Jell-O! Strawberry, cherry, and raspberry are popular choices for Valentine’s Day.

How long do these gumdrops last?

When stored properly in an airtight container, they can last up to two weeks in the refrigerator.

Final Thoughts

These Valentine’s Day Homemade Gum Drops are not only delightful but also versatile. You can customize flavors and colors based on your preferences. Whether you’re sharing them with someone special or enjoying them yourself, these gumdrops are sure to bring joy!

Print
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Valentine’s Day Homemade Gum Drops


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  • Author: vivienne
  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the sweet, fruity delight of Valentine’s Day Homemade Gum Drops! This simple yet enchanting recipe combines the natural sweetness of applesauce with vibrant JELL-O flavors, creating chewy confections perfect for sharing on this romantic day or any festive occasion. Not only are these homemade gumdrops easy to make, but they are also incredibly versatile—customize them with your favorite flavors and present them as delightful gifts or delectable party treats. Gather friends and family for a fun kitchen activity, and watch everyone fall in love with these charming candies. With their playful colors and irresistible taste, they’re sure to add a touch of sweetness to your celebrations!


Ingredients

Scale
  • 2 1/2 cups sugar (divided)
  • 1 1/2 cups applesauce
  • 6 oz package of JELL-O (any flavor)
  • 2 envelopes unflavored gelatin (0.25 oz each)
  • 1 tsp lemon juice

Instructions

  1. Prepare a 9×13 baking dish by coating it with non-stick cooking spray and chill it in the refrigerator.
  2. In a large saucepan, combine 2 cups of sugar, applesauce, JELL-O, unflavored gelatin, and lemon juice. Let stand for 1 minute.
  3. Bring the mixture to a boil over medium heat while stirring constantly for about 1 minute.
  4. Pour the mixture into the chilled baking dish and refrigerate for about three hours until firm.
  5. Once set, gently loosen the edges with a spatula, invert onto waxed paper sprinkled with sugar, and cut out desired shapes using cookie cutters.
  6. Place gumdrops on more sugared waxed paper to dry for at least 8 hours before rolling them in remaining sugar.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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